WeeklyAd.io
Joong Boo Market Weekly Ads & Flyers
4 active weekly ads for Joong Boo Market. Last updated: May 27, 2026.
Joong Boo Market Weekly Ad Regions
1. The Kimball Ave "Parking Lot" Survival Guide
- If you are shopping at the Chicago flagship (Kimball Ave), the parking lot is legendary for being stressful.
The Strategy:
- Avoid shopping between 11:30 AM and 2:30 PM on weekends.
The Hack:
- If the lot is full, there is usually street parking on N. Bernard St or N. St. Louis Ave. Don't waste 20 minutes circling the tiny lot; park a block away and walk. You'll get to the Wang Mandoo stand faster!
2. The "King Dumpling" Bulk Freeze Hack
- Everyone waits in the outdoor line for a single hot dumpling, but the real pros look inside.
The Strategy:
- Look for the pre-packaged 5-packs of Wang Mandoo in the refrigerated or frozen section inside the store.
The Value:
- They are the exact same dumplings made at the stand.
The Pro-Tip:
- Buy them cold, take them home, and steam them for 10–12 minutes. You get the same "Kennedy Expressway" flavor without the 20-minute line in the Chicago wind.
3. The "Kimchi Fermentation" Clock
- Joong Boo makes their kimchi in-house, which means you can choose your flavor profile based on the date.
Fresh Kimchi (Geotjeori):
- Look for the jars with the most recent "Pack Date." This is crunchy, sweet, and perfect as a side dish.
Sour Kimchi (Mukeun-ji): Look for jars packed 3–4 weeks ago.
The Hack:
- If you are planning to make Kimchi Jjigae (Stew) or Kimchi Fried Rice, always buy the older, more fermented jars. The acidity is what creates the deep, authentic flavor in Korean cooking.
4. The "Gold Pot" Kitchenware Secret
- Don't skip the small household aisle. Joong Boo carries authentic Korean kitchenware that lasts a lifetime.
The Strategy:
- Look for the Yellow Aluminum Ramen Pots (the ones you see in K-Dramas) and Dolsot (Stone Bowls).
The Value:
- These are often priced 40–60% lower than what you would find at specialty stores or on Amazon.
The Pro-Tip:
- A stone bowl from Joong Boo is the secret to getting that crispy "Nurungji" rice at the bottom of your Bibimbap.
5. The "Sashimi Grade" Price Difference
- Joong Boo is one of the few places in Chicago where you can get a full Hwe (Sashimi) Platter without the "River North" price tag.
The Strategy:
- Head to the back fish counter for the pre-sliced platters (Salmon, Flounder, Sea Bream).
The Value:
- A $35 platter at Joong Boo is enough to feed 3 people. The same amount of fish at a sushi restaurant would easily cost $90.
The Hack:
- Ask the fishmonger for "Maeuntang" (Spicy Fish Stew) scraps. They often sell the heads and bones for a few dollars, which makes the most incredible spicy seafood broth.
Unadvertised Joong Boo "Hidden" Gems
- The "Ugly" Produce Clearance: Near the back of the produce section (by the greens), Joong Boo often has bags of "Soup Grade" Mushrooms or peppers that are slightly bruised. They are usually $1.00 - $2.00 for a massive bag—perfect for making stocks.
Bulk Toasted Sesame Oil:
- Skip the 5oz bottles. Joong Boo sells 1.5-liter cans of premium Kadoya sesame oil. It’s an investment, but the per-ounce price is unbeatable for heavy home cooks.
The "Rice Cooker" Warranty:
- If you buy a high-end Cuckoo or Tiger Rice Cooker at the Glenview location, keep your receipt! They often handle the initial manufacturer warranty claims in-store, which is a massive headache-saver compared to shipping it back to the manufacturer.
Free Barley Tea:
- At the Glenview cafe, there is almost always a self-serve hot tea station. It’s the traditional way to settle your stomach after a spicy bowl of Soon Tofu.
Joong Boo Market
- is a specialized Chicago & Suburbs retailer. Its locations are strategically placed to serve both urban and suburban communities:
Chicago (Flagship):
- The Avondale location (3333 N. Kimball Ave) is the most famous, featuring the legendary outdoor dumpling stand.
Glenview:
- A massive suburban hub (670 Milwaukee Ave) that includes a full-service cafe and a more spacious shopping layout.
Schaumburg: Their newest location (1111 E. Golf Rd) serving the Northwest suburbs with a modern "Wang Dumpling" stand.
Chicago Warehouse (Hi-Mart):
- Located on N. Pulaski Rd, this is their wholesale arm—perfect for restaurant owners or families looking to buy in bulk.
What You Can Find in the Joong Boo Market Weekly Ad
Unadvertised Joong Boo Savings Secrets
The "Kimchi Jar" Refund: If you buy the large house-made kimchi in glass jars, keep the jar! Some locations offer a small credit or "stamp" for returning the glass jars to be recycled/reused.
Morning Sashimi Markdowns:
Check the sashimi fridge between 8:30 AM and 10:00 AM. They often mark down the previous day's platters by 30-50%. Since it's sushi-grade and kept at precise temperatures, it’s an incredible deal for a high-end lunch.
Bulk Sesame Oil & Gochujang:
Skip the "international aisle" at Jewel or Mariano's. Joong Boo sells the exact same brands in much larger containers for roughly the same price as the tiny jars at traditional stores.
The "Secret" Tea Selection:
Joong Boo has an entire aisle of Korean medicinal and herbal teas (Barley tea, Corn Silk tea, Honey Citron tea). These are often $2-$3 cheaper here than at specialty tea shops or online.
Free Hot Tea:
At the Glenview location, the cafe often provides complimentary hot barley tea for diners. It’s a small touch, but it’s a local favorite during the Chicago "Deep Freeze."
The "11-to-1" Dumpling Window
- The Wang Mandoo is so popular it often sells out by late afternoon.
- The Strategy:
- Aim to arrive between 11: 00 AM and 1:00 PM.
- The Hack:
- If you’re coming specifically for dumplings, check the "Kimchi" version first—it is usually the first to sell out. You can buy them individually or in packs to freeze at home.
The "Hi-Mart" Bulk Pivot
- If you are stocking a pantry for the long term, don't shop at the retail stores for everything.
- The Insider Secret:
- Head to the Hi-Mart Warehouse location.
- The Value:
- Items like 40lb bags of rice, 5-gallon tubs of soy sauce, and bulk dried noodles are often 15-20% cheaper at the warehouse than at the Kimball or Glenview retail locations.
Snack Corner "Meal Set" Hack
- The Snack Corner menu is affordable, but the "Sets" are the real winners.
- The Strategy:
- Order the #1 or #2 sets which combine a main dish (like Bulgogi) with soup and several side dishes.
- The Value:
- It’s enough food for two people for under $20. Pro-Tip: The Soon Tofu (Soft Tofu Soup) is their most famous dish; it’s the best "recovery" meal during a cold Chicago winter.
Friday "Ad Reset" Produce Hunt
- The Joong Boo Weekly Ad typically resets every Friday.
- The Strategy:
- Shop on Friday morning for the freshest produce shipment.
- The Hack:
- Because Jons and Joong Boo move so much produce over the weekend, Friday is when they stock the "loss-leader" fruits like Asian Pears, Persimmons, and Korean melons at their lowest prices.
Shopping Tips for Joong Boo Market
The Wang Mandoo Stand
A small "shack" in front of the store that produces giant, fluffy, steamed King Dumplings (Wang Mandoo) in Pork, Kimchi, and Red Bean flavors.
The "Snack Corner"
A legendary no-frills food counter inside the market. It is widely considered one of the best spots in Chicago for authentic Soon Tofu (Soft Tofu Stew) and Bool-Go-Kee.
House-Made Kimchi & Banchan
Joong Boo’s kimchi is made in-house using traditional recipes. Their banchan (side dish) section is massive, offering dozens of varieties of pickled and seasoned vegetables.
The Fishmonger & Sashimi
They offer high-quality, sushi-grade fish. Their pre-packed sashimi platters are a "hidden gem" for those wanting high-end raw fish at grocery store prices.
The Rice Aisle
If a 40lb bag of Nishiki or Shirakiku rice is on the front page of the ad, it is likely the lowest price in the city. Buy two; it won't get cheaper at a national chain.
The Banchan Fridge
This is where the "hidden" value is. Look for the house-made pickled radishes and seasoned seaweed. These stay fresh for weeks and are much cheaper than the "pre-packaged" national Korean brands.
The Meat Case
Joong Boo is the best place for Paper-Thin Sliced Ribeye (for Bulgogi). Even if it's not in the ad, their standard price for sliced ribeye is usually better than the "sale" price at a traditional supermarket.
Bakery
Check the Glenview location for the fresh-baked breads and pastries delivered daily. These often go on "Clearance" (50% off) after 7:00 PM.
About Joong Boo Market
Founded in 1992, Joong Boo Market is the ultimate destination for Korean and Pan-Asian groceries in the Chicago area. Known to locals for its iconic green sign looming over the Kennedy Expressway, it is far more than just a grocery store—it’s a cultural experience. Whether you’re looking for industrial-sized bags of rice, the freshest house-made kimchi in the Midwest, or their world-famous "King Dumplings," Joong Boo offers an authentic "marketplace" atmosphere that national chains can’t replicate.
How Often the Joong Boo Market Flyer Updates
The sales cycle generally runs from Friday morning through the following Thursday. You can sign up for their email list on the Joong Boo website to get a digital preview on Thursday nights.
Joong Boo Market Weekly Ad FAQs
Is there a membership or loyalty card?
Joong Boo offers Reward Specials, but they do not use a physical card like national chains. You can sign up with your phone number at the register to earn points that can be redeemed for future grocery discounts.
Does Joong Boo accept Apple Pay?
Yes. All Joong Boo locations (Chicago, Glenview, and Schaumburg) have updated their registers to accept Apple Pay, Google Pay, and contactless cards.
Can I buy live seafood?
While they have a massive fresh fish department, they focus primarily on cleaned, fresh, and sushi-grade fish rather than live tanks. However, their fishmongers will custom-scale and gut any whole fish at no extra charge.
How do I make sure I get the "Wang Mandoo" (King Dumplings) before they sell out?
The outdoor stand at the Chicago (Kimball) and Schaumburg locations is incredibly popular. The Strategy: Aim to arrive between 11:00 AM and 1:30 PM. If the outdoor stand is sold out or the line is too long, check the refrigerated "Banchan" section inside—they often stock pre-packed 5-packs of the same fresh dumplings.
Can I order from the "Snack Corner" (Food Court) over the phone?
Generally, no. The Snack Corner is a "walk-up and order" experience. It is famous for being fast, but during the peak lunch rush (12:00 PM – 2:00 PM), wait times for dishes like Soon Tofu or Bulgogi can exceed 20 minutes. It is best to place your order before you start your grocery shopping so it's ready when you finish.
Is the fish at Joong Boo "Sushi Grade"?
Yes. Joong Boo is one of the top destinations in Chicago for Sashimi-grade fish. You can find pre-sliced Salmon, Flounder (Hirame), and Tuna (Maguro) in the refrigerated seafood case. If you buy a whole fish, the fishmonger will clean, scale, and gut it for you at no extra charge.
What is the return policy for house-made Kimchi?
Because kimchi is a live, fermenting product, Joong Boo is very careful with returns. If you find a quality issue, bring the jar back with your receipt within 7 days. Pro-Tip: If you prefer "fresh" (not sour) kimchi, check the pack date on the lid; jars packed within the last 3–5 days will be the crunchiest.
What is the difference between Joong Boo Market and Hi-Mart?
Joong Boo Market is the retail grocery store. Hi-Mart (located on Pulaski Rd) is their wholesale warehouse. If you are buying for a restaurant or a very large family, Hi-Mart offers the same brands (rice, oil, bulk meat) at wholesale prices, but the selection of individual "snack" items and prepared foods is much smaller.
Are the Weekly Ad deals the same at all locations?
For the most part, yes. The core "Hot Buys" on rice, produce, and meat are consistent across Chicago, Glenview, and Schaumburg. However, the Glenview and Schaumburg locations occasionally have "Suburban Specials" on high-end kitchen appliances or bulk household goods that may not be available at the smaller Kimball location.
Can I buy Joong Boo products online for delivery?
Yes. Joong Boo partners with Instacart and UberEats for grocery delivery. However, keep in mind that the prices on these apps are often marked up by 10-15%, and some "Weekly Ad Only" specials may not be reflected in the delivery app's pricing.