US Foods CHEF'STORE Weekly Ads & Flyers

**Meat and Protein Deep-Dives: ** The most aggressive markdowns consistently appear in the meat department. Shoppers frequently find significant savings on sub-primal cuts, such as full beef briskets, pork loins, and whole ribeyes, which are sold in vacuum-sealed cryovac packaging. These items are the primary drivers of the weekly ad, often featuring price-per-pound reductions that are significantly lower than standard retail butcher counters.

**Produce and Dairy Bulk-Buy Cycles: ** The flyer highlights "case-lot" pricing for fresh produce, particularly high-volume staples like 50lb bags of russet potatoes, 25lb cases of yellow onions, and bulk heads of iceberg lettuce. In the dairy aisle, the weekly ad features competitive pricing on 5lb blocks of mozzarella, 10lb bags of shredded cheese blends, and bulk heavy cream—items essential for commercial food prep.

**Customer-Anticipated Deals: ** Regular customers specifically monitor the ad for seasonal "stock-up" events on shelf-stable dry goods, such as #10 cans of tomato products (diced, crushed, or sauce) and bulk cooking oils (35lb fry shortening jugs). These items are highly anticipated because the price volatility of these goods makes the CHEF'STORE bulk-discount model a primary way for small business owners to stabilize their food costs. ### 2. The US Foods CHEF'STORE Difference and Exclusive Products US Foods CHEF'STORE distinguishes itself by operating as a warehouse-style cash-and-carry outlet that requires no membership fee. Unlike wholesale clubs (like Costco or Sam’s Club) that carry a mix of electronics, apparel, and home goods, CHEF'STORE is dedicated exclusively to foodservice inventory. The layout is optimized for speed, featuring wide aisles, high-bay racking, and commercial-grade equipment that is rarely stocked in consumer-facing grocery chains. **Exclusive Private Labels:**

**Monarch: ** The flagship brand for pantry staples, including canned vegetables, sauces, dressings, and spices. It is engineered for consistent yield and performance in commercial kitchens.

**Chef’s Line: ** A premium private label focusing on value-added products, such as pre-prepped proteins, appetizers, and specialty desserts, designed to minimize labor costs for restaurants.

**Glenview Farms: ** The dedicated brand for dairy products, including butter, cheeses, sour cream, and milk, known for high butterfat content suited for professional baking and cooking. **Exclusive Product Examples:**

**Monarch #10 Canned Marinara: ** This is a staple for local restaurants and home cooks hosting large gatherings. It is sought after because the tomato base is formulated specifically for heat stability, preventing the sauce from breaking down during long holds in steam tables or slow cookers—a performance metric standard retail sauces fail to meet.

**Chef’s Line Breaded Mozzarella Sticks: ** Unlike the thin, low-quality sticks found in standard grocery freezer aisles, these are heavy-duty, high-melt-point cheese sticks coated in a proprietary breading that stays crispy under heat lamps. Customers visit specifically for these because they provide a high-end "pub-style" appetizer experience that is otherwise difficult to source for private events.

**Glenview Farms European Style Butter: ** This high-fat-content butter is a favorite among professional bakers. It is highly rated and specifically sought out because the lower water content compared to standard supermarket butter creates better lamination in puff pastries and flakier crusts, making it a "secret weapon" for home bakers looking for commercial results.